Category: Behind the Scenes 

dining establishment

Diners Eat With Their Eyes: How to Make Your Restaurant Interiors More Appetizing

Delicious food, welcoming service, and a tantalizing drinks list are some of the most visible elements

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Aji

Laura Duca is setting Aji alight with her creative cocktail flare

Aji, a Peruvian-Japanese concept restaurant, out on the Costa Vista Mare of The Palm, has an

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michelin star

A night with Michelin Star chef Giorgio Diana at the Rixos Hotel on The Palm

Having never eaten a meal prepared by a Michelin Star chef I was incredibly excited about

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Tea

Brewing a Revolution: One Tea Leaf at a Time

The tea trend is here to stay so now is the time to know your Pu-erh

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Shisha

Everything you need to know about shisha

The beginner’s guide to shisha in the UAE There is an image of a group of

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NU AIR

NU AIR – Shisha Lounge at The Rixos on The Palm is the perfect way to round off your day

The new shisha and tea lounge NU AIR is a breath of fresh air on the Dubai

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Restaurant Noire

Meet the Chef behind award-winning restaurant Noire

Chef Rakitha Anuradha Wijesiriwardana of the award-winning restaurant Noire at Fairmont Dubai lets us into his world

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Noire

Invert your senses – Noire at Fairmont Dubai

Noire at The Fairmont Dubai will take you on an olfactory and taste journey of the

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Gold Trend

Gold Trend: Foods that Midas himself must have dreamed up

Back in 2012, a British chef, Ben Tish, came up with the idea to make the

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Cigars

4 things you should know about cigars

Know your Corona from your Churchill Cigars have always been synonymous with manliness, who doesn’t want

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