Category: Behind the Scenes 

Aji

Laura Duca is setting Aji alight with her creative cocktail flare

Aji, a Peruvian-Japanese concept restaurant, out on the Costa Vista Mare of The Palm, has an intrepid new Head

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michelin star

A night with Michelin Star chef Giorgio Diana at the Rixos Hotel on The Palm

Having never eaten a meal prepared by a Michelin Star chef I was incredibly excited about my dinner by

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Tea

Brewing a Revolution: One Tea Leaf at a Time

The tea trend is here to stay so now is the time to know your Pu-erh from your herbals.

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Shisha

Everything you need to know about shisha

The beginner’s guide to shisha in the UAE There is an image of a group of people lounging on

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NU AIR

NU AIR – Shisha Lounge at The Rixos on The Palm is the perfect way to round off your day

The new shisha and tea lounge NU AIR is a breath of fresh air on the Dubai food scene. The

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Restaurant Noire

Meet the Chef behind award-winning restaurant Noire

Chef Rakitha Anuradha Wijesiriwardana of the award-winning restaurant Noire at Fairmont Dubai lets us into his world where he is

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Noire

Invert your senses – Noire at Fairmont Dubai

Noire at The Fairmont Dubai will take you on an olfactory and taste journey of the likes you have

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Gold Trend

Gold Trend: Foods that Midas himself must have dreamed up

Back in 2012, a British chef, Ben Tish, came up with the idea to make the world’s most expensive

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churrasco

Brazillian Barbeque Churrasco explained

Have you noticed those new places popping up all over town, called Churrasceria, Churrasco or Brazilian grills? Of course

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